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Find out more about Toridoll Holdings’ four-set mission—Grow, Please, Empower, and Conserve (GPEC), ESG (environmental, social, and governance), and our sustainability.

What's New

09/20/2018
GPEC Report 2018
09/05/2018
Monthly sales report for August
SOCIAL
Contribution to local communities
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Support for the Shikoku Island League Plus

At Toridoll, we have formed a partnership with the Shikoku Island Leagu...

GOVERNANCE
Compliance with laws and regulations
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Accounting audit

Toridoll has an audit contract with KPMG AZSA LLC, which provides an en...

SOCIAL
Active participation of diverse human resources
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Relocation of office to Shibuya

In September 2019, Toridoll consolidated head office functions into SHI...

SOCIAL
Initiatives on food education and culture
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Food education provided through hands-on Udon-making class

The Hands-on Class at Marugame Seimen is an activity that is aimed main...

GOVERNANCE
Corporate Governance
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Governance system

At Toridoll, we are reinforcing our governance system to improve our co...

SOCIAL
Initiatives on food education and culture
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A menu developed by children

The Hie-Maru Tan Tan Udon, a hot-selling menu item at Marugame Seimen, ...

ENVIRONMENT
Energy conservation and waste reduction
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Introduction of agekasu squeezer

Cooking of tempura involves the generation of agekasu, or crunchy bits ...

ENVIRONMENT
Energy conservation and waste reduction
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Installation of oil filters

We have developed an oil filter specifically for Marugame Seimen fryers...

SOCIAL
Contribution to local communities
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Initiatives for children's cafeterias

Toridoll actively supports children's cafeterias. In Shinagawa Ward, wh...

ENVIRONMENT
Energy conservation and waste reduction
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Introduction of food waste disposers

At Toridoll, we have introduced disposers experimentally at some Maruga...

GOVERNANCE
Compliance with laws and regulations
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Internal audit

Toridoll has established Internal Audit Rules and an Internal Audit Offic...

SOCIAL
Active participation of diverse human resources
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Occupational safety initiatives

We established our basic policy on occupational safety and health in Ma...

ENVIRONMENT
Tackling climate change
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Reduction of energy consumption

At Toridoll, we began to take initiatives to reduce energy consumption ...

ENVIRONMENT
Tackling climate change
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Introduction of LED lights to Marugame Seimen restaurants

LED lights feature long life spans, mercury-free construction, and redu...

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SOCIAL
Contribution to local communities
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Building a school with Kama-age Udon

We donated a portion of profits (approx. 13 million yen) from the udon ...

Sustainability at Toridoll
Management
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GPEC as our CSR missions

At Toridoll, we have set four CSR missions that are symbolized by the k...

ENVIRONMENT
環境マネジメント
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SOCIAL
Active participation of diverse human resources
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Promotion of an internship for high school students

In 2018, we began to proactively accept high school students as interns...

GOVERNANCE
Corporate Governance
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Risk Management Committee

At Toridoll, we have set up a Risk Management Committee to evaluate bus...

SOCIAL
Initiatives on food education and culture
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Idea Competition for high school students

We held the Idea Competition for high school students, who presented hi...

ENVIRONMENT
Tackling climate change
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Introduction of an energy-saving noodle boiler

A noodle boiler is indispensable for serving delicious Udon to customer...

SOCIAL
Active participation of diverse human resources
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Promoting employment of senior employees

At Toridoll, we have increased the mandatory retirement age from 60 to ...

SOCIAL
Quality initiatives
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Revision of the Emergency Response Manual for Restaurants

At Toridoll, we have revised our Emergency Response Manual for Restaura...